A fresh take on Thanksgiving cranberry sauce. Citrus, like oranges, lemons, and limes, are at the peak of ripeness throughout the winter and add a bright, crisp flavor to the sauce. Kaffir limes are traditionally used in Southeast Asian cuisine; find them at Asian specialty markets fresh, frozen, or dried. Recipe courtesy of Jennie-O.
Remove the peels from the oranges, lemons, and limes. Mince the peels. Juice the fruit. In a large saucepan, combine the cranberries, fruit juices, peels, honey, lime leaves, and cinnamon sticks. Bring the mixture to a boil. Reduce the heat to medium. Cook 5 minutes. Remove from the heat and cool to room temperature. Store in the refrigerator. Remove the lime leaves and cinnamon sticks before serving.