Japanese Pumpkin Egg Rolls with Caramel Sauce

Japanese Pumpkin Egg Rolls with Caramel Sauce
Kathy Fang

For dessert, try these Japanese pumpkin egg rolls. They can be dipped in caramel or chocolate sauce. 

Click here for 15 Asian-Inspired Thanksgiving Recipes

6
Servings
1552
Calories Per Serving
Deliver Ingredients

Ingredients

  • cans of pumpkin
  • 1/2  Cup  condensed milk
  • 1/4  Cup  shredded coconut milk
  • 1/4  Cup  honey
  • 1/2  Cup  chopped candied pecans
  • pack of eggrolls skins
  • egg, whisked
  • 5  Cups  canola oil

Directions

In a large bowl, mix all ingredients together excluding the egg and skins. Taste and add more honey or condensed milk for additional sweetness. 

Place the square-shaped egg roll skin with one of the corners facing you. Place 1 tablespoon of the pumpkin filling on the bottom part of the skin closer to you and the corner. Do not place the filling in the center. Start rolling the skin by pulling the corner close to you over the filling. Tuck it in and keep rolling until you are at the middle of the square.

Pull the right side over the middle by folding it over filling. Repeat and pull the left side over the middle, folding on top of the right side. Finish rolling the skin with both right and left side tucked in. Dab whisked egg on the top corner and seal the egg roll.

Fill a medium-sized pot halfway with vegetable oil or canola oil and heat on high. (Filling the pot halfway allows the egg roll to float to the top without touching the bottom of the when they are done.) Gently place the egg roll into the pan and fry until golden brown. 

Drain the egg roll on paper towels and serve with caramel sauce, chocolate sauce, or by itself.

Nutritional Facts

Total Fat
170g
100%
Sugar
3g
3%
Saturated Fat
18g
75%
Cholesterol
11mg
4%
Carbohydrate, by difference
6g
5%
Protein
6g
13%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
119µg
100%
Calcium, Ca
58mg
6%
Folate, total
19µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
2mg
14%
Phosphorus, P
84mg
12%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
257mg
17%
Thiamin
1mg
91%
Water
33g
1%
Zinc, Zn
1mg
13%

Japanese Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Japanese Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.