Jalisco Mule Cocktail

Make a tequila-based mule cocktail: citrusy, icy, and perfect for summer
Editor

Swap the vodka for tequila to make a sweet, more caramel-flavored take on the classic Moscow mule.

This recipe is courtesy of Patrón.

1
Servings
96
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  aged tequila, such as Patrón Reposado
  • 1/2  Ounce  lime juice
  • 3  Ounces  ginger beer
  • Lime twist, to garnish
  • Candied ginger, to garnish

Directions

Combine tequila and lime juice in a chilled copper mug filled with crushed ice. Top with ginger beer and stir. Garnish with a lime wedge and candied ginger.

Nutritional Facts

Sugar
16g
18%
Carbohydrate, by difference
18g
14%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
8mg
1%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
4µg
1%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
14mg
2%
Sodium, Na
6mg
0%
Water
117g
4%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.