Italian Carciofi Shandy

Italian Carciofi Shandy
4.7 from 3 ratings
Swap a classic shandy for this spiced, earthy, Italian-take on the cocktail.“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.This recipe is courtesy of Sofia Present of August Laura cocktail bar.
Servings
1
servings
Ingredients
  • 1 1/2 ounce cynar
  • 1 ounce apple cider
  • 1/2 ounce cinnamon syrup
  • 3/4 ounce lemon juice
  • ginger beer, to top
  • apple slice, to garnish
Directions
  1. Pour the Cynar, cider, cinnamon syrup, and lemon juice into a tall glass. Stir to combine. Top with ginger beer and garnish with apple slice.