Swap a classic shandy for this spiced, earthy, Italian-take on the cocktail.
“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.
This recipe is courtesy of Sofia Present of August Laura cocktail bar.
Pour the Cynar, cider, cinnamon syrup, and lemon juice into a tall glass. Stir to combine. Top with ginger beer and garnish with apple slice.