Italian Carciofi Shandy

Those cold-season spices are presented in a refreshing way in this Italian-inspired shandy
Editor

Swap a classic shandy for this spiced, earthy, Italian-take on the cocktail.

“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.

This recipe is courtesy of Sofia Present of August Laura cocktail bar.

1
Servings
71
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Cynar
  • 1  Ounce  apple cider
  • 1/2  Ounce  cinnamon syrup
  • 3/4  Ounces  lemon juice
  • Ginger beer, to top
  • Apple slice, to garnish

Directions

Pour the Cynar, cider, cinnamon syrup, and lemon juice into a tall glass. Stir to combine. Top with ginger beer and garnish with apple slice.

Nutritional Facts

Sugar
6g
7%
Carbohydrate, by difference
16g
12%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
14mg
19%
Vitamin E, added
1mg
7%
Calcium, Ca
79mg
8%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
11µg
0%
Folate, total
5µg
1%
Iron, Fe
4mg
22%
Magnesium, Mg
11mg
3%
Niacin
4mg
29%
Phosphorus, P
67mg
10%
Selenium, Se
1µg
2%
Sodium, Na
8mg
1%
Water
45g
2%
Zinc, Zn
2mg
25%

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