Intoxicated Zodiac's New Moon Cocktail

Intoxicated Zodiac's New Moon Cocktail
Staff Writer
The New Moon Cocktail.

Gwen Sutherland Kaiser

The New Moon Cocktail.

Still can't get over how cool last night's solar eclipse was? Turns out, the solar eclipse overshadowed one other notable movement in astrology — the new moon eclipse. And who better to think of a cocktail to celebrate the monumental event that the Intoxicated Zodiac?

Gwen Sutherland Kaiser, aka the Intoxicated Zodiac, predicts cocktail news and astrology, a growing trend. And there's no better event to drink to than the solar and new moon eclipse last night. This year's solar eclipse highlighted when the new moon passed over the sun, creating the "ring of fire." But Kaiser explains the astrological significance of the event — meaning, the moon's ruling power of the Cancer sign, and the moon's move into Gemini. It's a tune "jam-packed with the potential for change," she says.

The New Moon cocktail is special to those Cancer signs — the moon rules over the Cancer sign, and has a strong connection to the sea and saltwater. Keep the solar momentum going with Kaiser's New Moon cocktail.

1
Servings
281
Calories Per Serving
Deliver Ingredients

Ingredients

  • sprigs of mint
  • 1  Ounce  lemon juice
  • 2  Ounces  Zodiac vodka
  • 1  Ounce  agave
  • 1  Ounce  pomegranate juice
  • 1  Ounce  pineapple juice
  • 1/4  Teaspoon  pink Himalayan salt

Directions

Muddle the mint with the other ingredients, and shake over ice. Serve up in a pink-salt-rimmed glass.

Nutritional Facts

Sugar
26g
29%
Cholesterol
1mg
0%
Carbohydrate, by difference
31g
24%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
20mg
27%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
9mg
1%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
15µg
4%
Magnesium, Mg
6mg
2%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
12mg
2%
Selenium, Se
1µg
2%
Sodium, Na
11mg
1%
Water
114g
4%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.