Individual Biscuit Pizzas

Individual Biscuit Pizzas
Biscuit Pizza

Dan Myers

Biscuit Pizza

When fresh homemade pizzas come to mind, Pillsbury biscuit dough isn’t an obvious option for a crust. Bagels, old baguettes, and other pre-baked breads are the easiest to simply top with some sauce and cheese and reheat in the oven. But the sauce tends to make the final product soggy, and using fresh dough is generally preferable to just reheating old bread, right?

For fresh homemade mini-pizzas in a pinch, try using biscuit dough. It gives the final product an appealing rich sweetness, and they’re just the right size for a kid’s meal.


Preheat the oven to 350 degrees.

Pop the dough can open, and stretch the dough out with both hands until each biscuit is about 5 inches across. Lay them out on a baking sheet with a little room in between each. Add 1 tablespoon of sauce to each biscuit, leaving room around the edges, and add 1/8 cup shredded cheese atop the sauce. Bake until brown and bubbly, about 17 minutes. Cut into quarters, or eat whole. 


Calories per serving:

174 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 7g 10%
  • Carbs 25g 8%
  • Saturated 2g 12%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 4g 7%
  • Cholesterol 0mg 0%
  • Sodium 674mg 28%
  • Calcium 17mg 2%
  • Magnesium 3mg 1%
  • Potassium 53mg 2%
  • Iron 1mg 8%
  • Zinc 0mg 0%
  • Phosphorus 6mg 1%
  • Vitamin A 5µg 1%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 2µg 1%
  • Vitamin E 0mg 2%
  • Vitamin K 2µg 3%
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