IMUSA's Crunchy Herbed Guacamole

IMUSA's new twist on guac is delicious and savory, combining avocadoes with cilantro and radishes

Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task! 

Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the Crunchy Herbed Guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.

4
Servings
6
Calories Per Serving
Deliver Ingredients

Ingredients

  • Ripe Avocados
  • 1/4  Cup  Cilantro
  • 1/4  Cup  Fresh Chives
  • Juice from 1/2 a Lime
  • Small Red Radishes
  • Pinch of  Salt to Taste
  • Chipotle Hot Pepper Sauce (optional)

Directions

1. Scoop avocado flesh inside a molcajete mortar and pestle and add the cilantro, chopped chives, lime juice, and chipotle sauce

2. Gently mash with the pestle until the desired consistency is reached

3. Fold in diced radishes and season with salt to taste

4. Enjoy!

Nutritional Facts

Carbohydrate, by difference
1g
1%
Protein
1g
2%
Vitamin A, RAE
75µg
11%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
91µg
100%
Calcium, Ca
31mg
3%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
16µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
11mg
3%
Phosphorus, P
13mg
2%
Sodium, Na
6mg
0%
Water
23g
1%

Guacamole Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

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