Iced Matcha Maple Water Latte

Iced Matcha Maple Water Latte
Contributor

Matcha is in — there’s no way around it. Try mixing it with DRINKmaple pure maple water, cashews, and syrup for a latte unlike any you’ve had before.

This recipe is provided by created by Kate Weiler, co-founder of DRINKmaple, cookbook author, and sports nutritionist.

1
Servings
332
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  maple water, such as DRINKmaple pure maple water
  • 1/4  Cup  raw cashews
  • 1  Teaspoon  matcha powder
  • Handful of maple water ice cubes (or regular ice cubes)
  • Maple syrup or honey to taste (optional)

Directions

Blend the DRINKmaple, cashews, and matcha powder until smooth. Pour over ice and sweeten to taste.

Nutritional Facts

Total Fat
9g
13%
Sugar
19g
21%
Saturated Fat
6g
25%
Carbohydrate, by difference
54g
42%
Protein
11g
24%
Vitamin A, RAE
260µg
37%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
162mg
16%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Folate, total
88µg
22%
Iron, Fe
12mg
67%
Magnesium, Mg
52mg
16%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
154mg
22%
Selenium, Se
10µg
18%
Sodium, Na
100mg
7%
Thiamin
1mg
91%
Water
172g
6%
Zinc, Zn
1mg
13%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

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