Huevos Con Papas
Huevos Con Papas
No matter the reason behind your brunch, hosting such a meal is always fun. However, it tends to get a little messy. This one-pan finger food dish is heaven sent — plus, it’s totally customizable.
Servings
1
servings
Ingredients
- 3 eggs, whipped
- 4 ounce potatoes, diced and fried
- 1 ½ ounce poblano peppers, sliced
- 1 ½ ounce yellow onions, diced
- 4 ounce meat of choice, such as chicken, beef, etc.
- 3 ounce refried bean
- kosher salt (to taste)
- ground black pepper (to taste)
- 3 flour tortillas
Directions
- Melt butter in a non-stick sauté pan, add peppers and onions (and meat on request) and sauté for 1—2 minutes. Add potatoes, sautéing for another 2 minutes, then add whipped eggs and sauté until the eggs are done. Season the eggs with salt and pepper. Place the huevos con papas on one side of the plate and serve with refried beans and flour tortillas.