The Hot Pumpkin-Buttered Rum

The Hot Pumpkin-Buttered Rum
Staff Writer

Courtesy of Appleton Estate Reserve

The Hot Pumpkin Buttered Rum.

We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient. 

Directions

Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.
 

Nutrition

Calories per serving:

198 kcal

Daily value:

10%

Servings:

1
  • Carbohydrate, by difference 2 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 192 IU
  • Vitamin A, RAE 42 µg
  • Vitamin C, total ascorbic acid 8 mg
  • Vitamin K (phylloquinone) 4 µg
  • Alcohol, ethyl 22 g
  • Calcium, Ca 31 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 33 µg
  • Cholesterol 1 mg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 10 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fluoride, F 14 µg
  • Folate, DFE 4 µg
  • Folate, food 4 µg
  • Folate, total 4 µg
  • Lutein + zeaxanthin 17 µg
  • Magnesium, Mg 2 mg
  • Phosphorus, P 19 mg
  • Potassium, K 35 mg
  • Retinol 38 µg
  • Sodium, Na 37 mg
  • Sugars, total 2 g
  • Tocopherol, delta 1 mg
  • Tocopherol, gamma 2 mg
  • Water 54 g
Powered by USDA