The Hot Pumpkin-Buttered Rum

The Hot Pumpkin-Buttered Rum
Staff Writer

Courtesy of Appleton Estate Reserve

The Hot Pumpkin Buttered Rum.

We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient. 

1
Servings
191
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Appleton VX rum
  • 1  Teaspoon  maple pumpkin butter
  • 3/4  Ounces  honey (diluted 3:1, with hot water)
  • Freshly grated nutmeg
  • Cinnamon stick

Directions

Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.
 

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Calcium, Ca
4mg
0%
Choline, total
1mg
0%
Folate, total
8µg
2%
Magnesium, Mg
5mg
2%
Phosphorus, P
23mg
3%
Selenium, Se
3µg
5%
Sodium, Na
88mg
6%
Water
51g
2%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.