Courtesy of Appleton Estate Reserve
We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient.
Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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