Hot Dog Melts

Author: 
Wolfgang Puck
  • 1/2 Cup  plus 2 tablespoons mayonnaise
  • 1/4 Cup  sour cream
  • 1/4 Cup  drained prepared horseradish
  • 1/4 Cup  Dijon mustard
  • 1 Tablespoon  honey
  • 1 Tablespoon  minced shallots
  • 1 Tablespoon  minced chives
  • 1 Tablespoon  fresh lemon juice
  •   Salt and freshly ground pepper
  • slices Gruyère cheese (3 ounces)
  • all-beef hot dogs, slit lengthwise
  • thin slices of lean bacon
  • hot dog buns
Wolfgang Puck of Spago may be the ultimate L.A. chef, but he grew up in Vienna, and the food there is one of his touchstones. These sausages, called Wiener Würstchen, are a favorite from his childhood. He splits the dogs, fills them with cheese and wraps them in bacon. Once they've been roasted, he serves them on a bun with a spicy horseradish mustard. Although they may seem over the top, they're irresistible.

Directions RichSnippets

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Recipe Details

Cooking Time: 
30 minutes
Total Time: 
30 minutes
Serves: 
6

Nutrition

Calories per serving:

1,311 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

66%

Servings:

6
  • Fat 104g 160%
  • Carbs 58g 19%
  • Saturated 24g 121%
  • Fiber 3g 14%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 27g
  • Polyunsaturated 11g
  • Protein 35g 71%
  • Cholesterol 177mg 59%
  • Sodium 2,730mg 114%
  • Calcium 538mg 54%
  • Magnesium 70mg 18%
  • Potassium 532mg 15%
  • Iron 5mg 27%
  • Zinc 4mg 27%
  • Phosphorus 594mg 85%
  • Vitamin A 119µg 13%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 1mg 55%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 9mg 47%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 122µg 30%
  • Vitamin B12 2µg 42%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 7µg 8%
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