Hot Dog Melts

Author: 
Wolfgang Puck
  • 1/2 Cup  plus 2 tablespoons mayonnaise
  • 1/4 Cup  sour cream
  • 1/4 Cup  drained prepared horseradish
  • 1/4 Cup  Dijon mustard
  • 1 Tablespoon  honey
  • 1 Tablespoon  minced shallots
  • 1 Tablespoon  minced chives
  • 1 Tablespoon  fresh lemon juice
  •   Salt and freshly ground pepper
  • slices Gruyère cheese (3 ounces)
  • all-beef hot dogs, slit lengthwise
  • thin slices of lean bacon
  • hot dog buns
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup drained prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon minced shallots
  • 1 tablespoon minced chives
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
  • 6 slices Gruyère cheese (3 ounces)
  • 6 all-beef hot dogs, slit lengthwise
  • 6 thin slices of lean bacon
  • 6 hot dog buns
Wolfgang Puck of Spago may be the ultimate L.A. chef, but he grew up in Vienna, and the food there is one of his touchstones. These sausages, called Wiener Würstchen, are a favorite from his childhood. He splits the dogs, fills them with cheese and wraps them in bacon. Once they've been roasted, he serves them on a bun with a spicy horseradish mustard. Although they may seem over the top, they're irresistible.

Directions RichSnippets

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Recipe Details

Cooking Time: 
30 minutes
Total Time: 
30 minutes
Serves: 
6

Nutrition

Calories per serving:

1,311 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

66%

Servings:

6
  • Fat 625g 961%
  • Carbs 349g 116%
  • Saturated 145g 724%
  • Fiber 21g 82%
  • Trans 1g
  • Sugars 87g
  • Monounsaturated 161g
  • Polyunsaturated 63g
  • Protein 213g 426%
  • Cholesterol 1,063mg 354%
  • Sodium 16,381mg 683%
  • Calcium 3,231mg 323%
  • Magnesium 423mg 106%
  • Potassium 3,193mg 91%
  • Iron 29mg 161%
  • Zinc 25mg 164%
  • Phosphorus 3,566mg 509%
  • Vitamin A 714µg 79%
  • Vitamin C 54mg 89%
  • Thiamin (B1) 5mg 327%
  • Riboflavin (B2) 3mg 180%
  • Niacin (B3) 56mg 281%
  • Vitamin B6 3mg 139%
  • Folic Acid (B9) 731µg 183%
  • Vitamin B12 15µg 250%
  • Vitamin D 3µg 1%
  • Vitamin E 5mg 25%
  • Vitamin K 39µg 49%
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