Hot Apple Pie Cider

Hot Apple Pie Cider
4.8 from 4 ratings
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A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 
Servings
6
servings
Ingredients
  • 6 ounce infused apple cider
  • 1 gallon apple cider
  • 3 teaspoon ground cloves
  • 25 cardamom seeds
  • 8 cinnamon sticks
  • 1 teaspoon ground nutmeg
Directions
  1. Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream.
  2. Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.
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