Hot Apple Pie Cider

Hot Apple Pie Cider
Staff Writer

Courtesy of Canard, Inc.

The Hot Apple Pie Cider.

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 

Directions

For the drink

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.

Nutrition

Calories per serving:

80 kcal

Daily value:

4%

Servings:

6
  • Carbohydrate, by difference 12 g
  • Protein 2 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 111 IU
  • Vitamin A, RAE 27 µg
  • Vitamin K (phylloquinone) 4 µg
  • Calcium, Ca 24 mg
  • Carotene, beta 1 µg
  • Cholesterol 9 mg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 3 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 2 g
  • Folate, DFE 25 µg
  • Folate, food 4 µg
  • Folate, total 17 µg
  • Folic acid 12 µg
  • Glutamic acid 1 g
  • Iron, Fe 1 mg
  • Magnesium, Mg 10 mg
  • Manganese, Mn 2 mg
  • Niacin 1 mg
  • Phosphorus, P 21 mg
  • Phytosterols 6 mg
  • Potassium, K 53 mg
  • Retinol 25 µg
  • Selenium, Se 6 µg
  • Sodium, Na 84 mg
  • Water 13 g
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