Hot Apple Pie Cider

Hot Apple Pie Cider
Staff Writer

Courtesy of Canard, Inc.

The Hot Apple Pie Cider.

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 

Ingredients

For the drink

  • 6  Ounces  infused apple cider

For the infused apple cider

  • gallon apple cider
  • 3  Teaspoons  ground cloves
  • 25  cardamom seeds
  • cinnamon sticks
  • 1  Teaspoon  ground nutmeg

Directions

For the drink

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.

Nutritional Facts

Total Fat
3g
4%
Sugar
8g
9%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
21g
16%
Protein
3g
7%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
32mg
3%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
31mg
10%
Manganese, Mn
2mg
100%
Phosphorus, P
71mg
10%
Sodium, Na
107mg
7%
Water
3g
0%
Zinc, Zn
1mg
13%

Apple Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Apple Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.