Honey Mango Margarita

Honey Mango Margarita
Staff Writer
National Honey Board

National Honey Board

National Honey Board

The National Honey Board says that honey is the perfect cocktail addition because of its ability to balance sour and bitter tastes, the way it unites disparate flavors and ingredients, and its availablity in in a range of flavor profiles. When it comes to margaritas, a Honey Mango Margarita features honey simple syrup. This frozen is perfect for the summertime or anytime. Your party guests will be buzzing about this delicious and unique cocktail, perfect for cooling off in the summertime.

1
Servings
330
Calories Per Serving
Deliver Ingredients

Notes

*Heat 1 cup water to boiling. Simmer for 5 minutes, and add 1 cup honey.

**1 oz. Monin Mango Syrup can be substituted for fresh mango

Ingredients

  • 1 1/4  Ounce  gold tequila
  • 2  Ounces  margarita mix
  • 1/2  fresh ripe mango*
  • 2  Ounces  Honey Simple Syrup**
  • scoop of crushed ice

Directions

Sugar rim glass. Combine ingredients in blender and blend until smooth.

Nutritional Facts

Total Fat
12g
17%
Sugar
25g
28%
Saturated Fat
4g
17%
Cholesterol
7mg
2%
Carbohydrate, by difference
40g
31%
Protein
15g
33%
Vitamin A, RAE
6µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
214mg
21%
Fiber, total dietary
2g
8%
Folate, total
149µg
37%
Iron, Fe
3mg
17%
Magnesium, Mg
60mg
19%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Pantothenic acid
2mg
40%
Phosphorus, P
233mg
33%
Riboflavin
3mg
100%
Selenium, Se
15µg
27%
Sodium, Na
311mg
21%
Thiamin
4mg
100%
Water
39g
1%
Zinc, Zn
4mg
50%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.