Homemade Hot Sauce

4 from 1 ratings

What better way to celebrate than with a homemade batch of hot sauce? Green chile peppers bring the heat in this recipe, which is mild. To adjust the heat, remove the pepper’s seeds or add more.For more hot sauce recipes, click here.

Servings

servings

Ingredients

1/2 pound tomatillos, minced
3 cloves garlic, minced
1 large white onion, minced
1/2 cup olive oil
2 cup sour cream
1 cup chicken broth
8 ounce spinach leaves, chopped
6 ounce green chile peppers of choice, minced
1 tablespoon dried basil

Directions

In a large saucepan, cook the onion in olive oil over medium heat until tender and translucent.Add remaining ingredients except for chicken broth and sour cream. Cover 5 minutes. Stir.Add mixture to a blender along with chicken broth. Process until smooth.Return to saucepan and bring to a boil.Reduce heat and simmer, 10 minutes.Stir in sour cream.Remove from heat. Read to serve!