Hoisin Pork Tenderloin

Marcia Whyte Smart, Cooking Light APRIL 2007
  • 1/4 Cup  hoisin sauce
  • 2 Tablespoons  sliced green onions
  • 2 Tablespoons  low-sodium soy sauce
  • 1 Tablespoon  rice wine vinegar
  • garlic cloves, minced
  • (1-pound) pork tenderloin, trimmed
  •   Cooking spray
  • 1 Tablespoon  sesame seeds
To prepare two servings of hoisin pork, replace the tenderloin with two (four-ounce) boneless pork chops, and reduce the marinade ingredients by half. Sprinkle each pork chop with one teaspoon sesame seeds for the last 5 to 10 minutes of cooking.

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