Herbed Shallot Stuffing

  • 2 Cups  finely chopped shallot
  • 1 Cup  unsalted butter
  • 3 Tablespoons  chopped fresh tarragon
  • 3 Tablespoons  chopped fresh chives
  • 3 Tablespoons  chopped fresh flat-leaf parsley
  • 1 Tablespoon  kosher salt
  • 1 Teaspoon  black pepper
  • 3 Tablespoons  Cognac
  • to 1/2 cups chicken broth
This simple yet rich stuffing uses coarse bread crumbs from a baguette instead of cubes. The Cognac really brings out the flavor of the herbs. It's adapted from James Beard's tarragon crumb stuffing recipe, published in Gourmet in December 1983.

Directions RichSnippets

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Recipe Details

Preparation Time: 
45 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 45 minutes
Serves: 
10

Nutrition

Calories per serving:

412 calories

Dietary restrictions:

Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

21%

Servings:

10
  • Fat 38g 58%
  • Carbs 14g 5%
  • Saturated 24g 118%
  • Fiber 2g 10%
  • Trans 1g
  • Sugars 6g
  • Monounsaturated 10g
  • Polyunsaturated 2g
  • Protein 4g 7%
  • Cholesterol 99mg 33%
  • Sodium 1,348mg 56%
  • Calcium 76mg 8%
  • Magnesium 28mg 7%
  • Potassium 371mg 11%
  • Iron 2mg 11%
  • Zinc 1mg 3%
  • Phosphorus 71mg 10%
  • Vitamin A 331µg 37%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 38µg 9%
  • Vitamin B12 0µg 1%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 6%
  • Vitamin K 46µg 57%
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