Herbed Shallot Stuffing

  • 2 Cups  finely chopped shallot
  • 1 Cup  unsalted butter
  • 3 Tablespoons  chopped fresh tarragon
  • 3 Tablespoons  chopped fresh chives
  • 3 Tablespoons  chopped fresh flat-leaf parsley
  • 1 Tablespoon  kosher salt
  • 1 Teaspoon  black pepper
  • 3 Tablespoons  Cognac
  • to 1/2 cups chicken broth
This simple yet rich stuffing uses coarse bread crumbs from a baguette instead of cubes. The Cognac really brings out the flavor of the herbs. It's adapted from James Beard's tarragon crumb stuffing recipe, published in Gourmet in December 1983.

Directions RichSnippets

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Recipe Details

Preparation Time: 
45 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 45 minutes
Serves: 
10

Nutrition

Calories per serving:

412 calories

Dietary restrictions:

Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

21%

Servings:

10
  • Fat 376g 578%
  • Carbs 139g 46%
  • Saturated 235g 1,176%
  • Fiber 25g 99%
  • Trans 15g
  • Sugars 56g
  • Monounsaturated 98g
  • Polyunsaturated 16g
  • Protein 37g 74%
  • Cholesterol 987mg 329%
  • Sodium 13,481mg 562%
  • Calcium 758mg 76%
  • Magnesium 283mg 71%
  • Potassium 3,709mg 106%
  • Iron 20mg 111%
  • Zinc 5mg 33%
  • Phosphorus 709mg 101%
  • Vitamin A 3,306µg 367%
  • Vitamin C 107mg 178%
  • Thiamin (B1) 1mg 43%
  • Riboflavin (B2) 1mg 60%
  • Niacin (B3) 10mg 51%
  • Vitamin B6 3mg 158%
  • Folic Acid (B9) 380µg 95%
  • Vitamin B12 1µg 13%
  • Vitamin D 7µg 2%
  • Vitamin E 11mg 56%
  • Vitamin K 458µg 572%
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