Herbed Quinoa Pilaf

Author: 
Adapeted from B. Smith
  • 4 Cups  quinoa (about 18 ounces)
  • 4 1/2 Cups  water
  • 3/4 Teaspoons  salt
  • 3 Tablespoons  extra-virgin olive oil
  • 1 1/2 Tablespoon  fresh lemon juice
  • 1 1/2 Cup  pine nuts, lightly toasted
  • 3/4 Cups  finely chopped red onion
  • 1 1/2 Cup  chopped fresh basil

Directions RichSnippets

Click Here For Directions

Recipe Details

Serves: 
12
Rate this Recipe

The Daily Meal Editors and Community Say...