Herbed Quinoa Pilaf

Author: 
Adapeted from B. Smith
  • 4 Cups  quinoa (about 18 ounces)
  • 4 1/2 Cups  water
  • 3/4 Teaspoons  salt
  • 3 Tablespoons  extra-virgin olive oil
  • 1 1/2 Tablespoon  fresh lemon juice
  • 1 1/2 Cup  pine nuts, lightly toasted
  • 3/4 Cups  finely chopped red onion
  • 1 1/2 Cup  chopped fresh basil
  • 4 cups quinoa (about 18 ounces)
  • quinoa

  • 4 1/2 cups water
  • 3/4 teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 cups pine nuts, lightly toasted
  • 3/4 cup finely chopped red onion
  • 1 1/2 cups chopped fresh basil

Directions RichSnippets

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Recipe Details

Serves: 
12

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