Heat of Passion Cocktail

Heat of Passion Cocktail
Staff Writer

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The Heat Passion Cocktail.

A spicy, fruity, tequila cocktail? Yes, please! The Heat of Passion is made with Don Julio tequila and made by our favorite New York City bartender, Tim Cooper of Goldbar. 

1
Servings
2067
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 2  Ounces  Don Julio Reposado
  • 3/4  Ounces  habanero-infused orange blossom honey syrup
  • 1/2  Ounce  fresh passion fruit purée
  • 1/2  Ounce  fresh lime juice

For the infusion

  • 16  Ounces  orange honey blossom
  • 8  Ounces  hot water
  • habenero peppers

Directions

For the drink

Combine Tequila Don Julio Reposado, habanero-infused orange blossom honey syrup, fresh passion fruit purée, and fresh lemon juice into cocktail shaker with ice. Shake well and strain over ice into a rocks glass.

Garnish with a pineapple leaf and serve over ice.

For the infusion

Place all ingredients into a sauce pan and macerate the peppers. Stir and let sit for 5 minutes. Taste to achieve your desired spice level and then strain.

Nutritional Facts

Total Fat
30g
43%
Sugar
102g
100%
Saturated Fat
5g
21%
Cholesterol
1mg
0%
Carbohydrate, by difference
413g
100%
Protein
37g
80%
Vitamin A, RAE
3614µg
100%
Vitamin B-12
43µg
100%
Vitamin B-6
12mg
100%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
14µg
16%
Calcium, Ca
139mg
14%
Choline, total
72mg
17%
Copper, Cu
3mg
0%
Fiber, total dietary
23g
92%
Folate, total
3021µg
100%
Iron, Fe
158mg
100%
Magnesium, Mg
275mg
86%
Manganese, Mn
7mg
100%
Niacin
82mg
100%
Phosphorus, P
859mg
100%
Riboflavin
6mg
100%
Selenium, Se
61µg
100%
Sodium, Na
2605mg
100%
Thiamin
6mg
100%
Vitamin D (D2 + D3)
21µg
100%
Water
233g
9%
Zinc, Zn
24mg
100%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.