Hearty Split Pea Soup

Author: 
Taste of Home Casseroles, Slow Cooker & Soups 3-in-1
  • package (16 ounces) dried split peas
  • 8 Cups  water
  • medium potatoes, peeled and cubed
  • large onions, chopped
  • medium carrots, chopped
  • 2 Cups  cubed fully cooked lean ham
  • celery rib, chopped
  • 5 Teaspoons  reduced-sodium chicken bouillon granules
  • 1 Teaspoon  dried marjoram
  • 1 Teaspoon  poultry seasoning
  • 1 Teaspoon  rubbed sage
  • 1/2  to 1 teaspoon pepper
  • 1/2 Teaspoon  dried basil
  • 1 package (16 ounces) dried split peas
  • 8 cups water
  • 2 medium potatoes, peeled and cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked lean ham
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon dried basil
Find recipes for Hearty Split Pea Soup and other Course recipes. Get all the best recipes at . Recipe directions: In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
1 hour 30 minutes
Total Time: 
1 hour 45 minutes
Serves: 
12

Nutrition

Calories per serving:

358 calories

Dietary restrictions:

High Fiber, Low Fat Low Fat Abs, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

18%

Servings:

12
  • Fat 17g 25%
  • Carbs 821g 274%
  • Saturated 3g 17%
  • Fiber 273g 1,091%
  • Sugars 121g
  • Protein 248g 495%
  • Cholesterol 3mg 1%
  • Sodium 5,374mg 224%
  • Calcium 1,028mg 103%
  • Magnesium 837mg 209%
  • Potassium 13,158mg 376%
  • Iron 58mg 322%
  • Zinc 37mg 249%
  • Phosphorus 3,732mg 533%
  • Vitamin A 43,023IU 860%
  • Vitamin C 248mg 414%
  • Thiamin (B1) 8mg 520%
  • Riboflavin (B2) 3mg 159%
  • Niacin (B3) 40mg 198%
  • Vitamin B6 5mg 273%
  • Folic Acid (B9) 2,845µg 711%
  • Vitamin B12 0µg 1%
  • Vitamin E 4mg 18%
  • Vitamin K 358µg 448%
  • Fatty acids, total monounsaturated 4g
  • Fatty acids, total polyunsaturated 6g
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