Hearty Split Pea Soup

Author: 
Taste of Home Casseroles, Slow Cooker & Soups 3-in-1
  • package (16 ounces) dried split peas
  • 8 Cups  water
  • medium potatoes, peeled and cubed
  • large onions, chopped
  • medium carrots, chopped
  • 2 Cups  cubed fully cooked lean ham
  • celery rib, chopped
  • 5 Teaspoons  reduced-sodium chicken bouillon granules
  • 1 Teaspoon  dried marjoram
  • 1 Teaspoon  poultry seasoning
  • 1 Teaspoon  rubbed sage
  • 1/2  to 1 teaspoon pepper
  • 1/2 Teaspoon  dried basil
  • 1 package (16 ounces) dried split peas
  • 8 cups water
  • 2 medium potatoes, peeled and cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked lean ham
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon dried basil
Find recipes for Hearty Split Pea Soup and other Course recipes. Get all the best recipes at . Recipe directions: In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
1 hour 30 minutes
Total Time: 
1 hour 45 minutes
Serves: 
12

Nutrition

Calories per serving:

357 calories

Dietary restrictions:

High Fiber, Low Fat Low Fat Abs, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

18%

Servings:

12
  • Fat 16g 25%
  • Carbs 819g 273%
  • Saturated 3g 15%
  • Fiber 271g 1,085%
  • Sugars 121g
  • Monounsaturated 4g
  • Polyunsaturated 6g
  • Protein 247g 495%
  • Cholesterol 3mg 1%
  • Sodium 5,374mg 224%
  • Calcium 963mg 96%
  • Magnesium 820mg 205%
  • Potassium 13,116mg 375%
  • Iron 57mg 315%
  • Zinc 37mg 248%
  • Phosphorus 3,729mg 533%
  • Vitamin A 2,133µg 237%
  • Vitamin C 247mg 412%
  • Thiamin (B1) 8mg 518%
  • Riboflavin (B2) 3mg 159%
  • Niacin (B3) 39mg 197%
  • Vitamin B6 5mg 267%
  • Folic Acid (B9) 2,834µg 708%
  • Vitamin B12 0µg 1%
  • Vitamin E 3mg 16%
  • Vitamin K 291µg 364%
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