Hearty Split Pea Soup

Author: 
Taste of Home Casseroles, Slow Cooker & Soups 3-in-1
  • package (16 ounces) dried split peas
  • 8 Cups  water
  • medium potatoes, peeled and cubed
  • large onions, chopped
  • medium carrots, chopped
  • 2 Cups  cubed fully cooked lean ham
  • celery rib, chopped
  • 5 Teaspoons  reduced-sodium chicken bouillon granules
  • 1 Teaspoon  dried marjoram
  • 1 Teaspoon  poultry seasoning
  • 1 Teaspoon  rubbed sage
  • 1/2  to 1 teaspoon pepper
  • 1/2 Teaspoon  dried basil
Find recipes for Hearty Split Pea Soup and other Course recipes. Get all the best recipes at . Recipe directions: In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
1 hour 30 minutes
Total Time: 
1 hour 45 minutes
Serves: 
12

Nutrition

Calories per serving:

357 calories

Dietary restrictions:

High Fiber, Low Fat Low Fat Abs, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

18%

Servings:

12
  • Fat 1g 2%
  • Carbs 68g 23%
  • Saturated 0g 1%
  • Fiber 23g 90%
  • Sugars 10g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 21g 41%
  • Cholesterol 0mg 0%
  • Sodium 448mg 19%
  • Calcium 80mg 8%
  • Magnesium 68mg 17%
  • Potassium 1,093mg 31%
  • Iron 5mg 26%
  • Zinc 3mg 21%
  • Phosphorus 311mg 44%
  • Vitamin A 178µg 20%
  • Vitamin C 21mg 34%
  • Thiamin (B1) 1mg 43%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 3mg 16%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 236µg 59%
  • Vitamin B12 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 24µg 30%
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