Hearty Split Pea Soup

Author: 
Taste of Home Casseroles, Slow Cooker & Soups 3-in-1
  • package (16 ounces) dried split peas
  • 8 Cups  water
  • medium potatoes, peeled and cubed
  • large onions, chopped
  • medium carrots, chopped
  • 2 Cups  cubed fully cooked lean ham
  • celery rib, chopped
  • 5 Teaspoons  reduced-sodium chicken bouillon granules
  • 1 Teaspoon  dried marjoram
  • 1 Teaspoon  poultry seasoning
  • 1 Teaspoon  rubbed sage
  • 1/2  to 1 teaspoon pepper
  • 1/2 Teaspoon  dried basil
  • 1 package (16 ounces) dried split peas
  • 8 cups water
  • 2 medium potatoes, peeled and cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked lean ham
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon dried basil
Find recipes for Hearty Split Pea Soup and other Course recipes. Get all the best recipes at . Recipe directions: In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
1 hour 30 minutes
Total Time: 
1 hour 45 minutes
Serves: 
12

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