Recipe Courtesy of StarKist Tuna
Poke is a Hawaiian salad consisting of roughly chopped raw fish, and traditional Japanese flavors such as soy sauce, ginger, scallion, and sesame oil. These poke sliders are simple to make at home, and they don’t require expensive slabs of raw tuna.
Combine the tuna, pineapple, scallions, bell pepper, sesame seeds, soy sauce, ginger and sesame seeds in a medium bowl. Let stand 5-10 minutes.
Place 2 rolls onto each of 4 plates and top each with 1 lettuce leaf and the tuna mixture.