Handheld Apple Pies

Handheld Apple Pies
Staff Writer

Taste of Home

People are sure to be impressed with this homemade apple pie. The recipe calls for simple, easy-to-follow steps. See more recipes at tasteofhome.com.

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Directions

For the crust

In a large bowl, beat the cream cheese and butter until smooth. Combine the flour and salt; gradually add to butter mixture until well blended. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic wrap and refrgerate for 1 hour. 

For the filling

Combine the sugar, cinnamon, and allspice; set aside. Divide each portion of dough into 12 balls. On a lightly floured surface, roll each ball into a 4-inch circle. Place a mixture; dot with 1/4 teaspoon butter. 

For the finishing

In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 2 inches apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar.

Bake at 425 degrees for 11-14 minutes or until golden brown. Remove to wire racks to cool. 

Nutrition

Calories per serving:

154 kcal

Daily value:

8%

Servings:

24
  • Carbohydrate, by difference 15 g
  • Protein 3 g
  • Total lipid (fat) 10 g
  • Vitamin A, IU 208 IU
  • Vitamin A, RAE 35 µg
  • Vitamin D 2 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 3 µg
  • Ash 1 g
  • Beta-sitosterol 2 mg
  • Calcium, Ca 26 mg
  • Carotene, beta 2 µg
  • Cholesterol 8 mg
  • Choline, total 7 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 1 g
  • Folate, DFE 8 µg
  • Folate, food 13 µg
  • Folate, total 14 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 2 µg
  • Magnesium, Mg 30 mg
  • Phosphorus, P 72 mg
  • Phytosterols 2 mg
  • Potassium, K 100 mg
  • Proanthocyanidin 4-6mers 1 mg
  • Proanthocyanidin 7-10mers 1 mg
  • Proanthocyanidin polymers (>10mers) 1 mg
  • Proanthocyanidin trimers 1 mg
  • Retinol 30 µg
  • Selenium, Se 3 µg
  • Sodium, Na 159 mg
  • Starch 6 g
  • Sugars, total 2 g
  • Water 27 g
  • Zinc, Zn 1 mg
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