Hamburger Buns

Author: 
Adapted from Joyce McClelland
  • 2 Cups  whole milk
  • 1/4 Cup  warm water (105-115°F)
  • (1/4-ounce) packages active dry yeast
  • 1/4 Cup  plus 1/2 tsp sugar, divided
  • 1/2  stick unsalted butter, cut into tablespoon pieces and softened
  • large eggs, lightly beaten
  • 1 Tablespoon  salt
  • 6 Cups  all-purpose flour, divided
  • large egg mixed with tablespoon water for egg wash
We couldn't pass up the chance to resurrect this recipe, first published in 2002. It's from reader Joyce McClelland, of Terre Haute, Indiana, and it's been handed down in her family for generations. We like to think that we're handing it down in our family, too.

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
5 hours
Total Time: 
5 hours 30 minutes
Serves: 
16

Nutrition

Calories per serving:

487 calories

Dietary restrictions:

Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

24%

Servings:

16
  • Fat 11g 16%
  • Carbs 82g 27%
  • Saturated 6g 28%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 10g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 15g 29%
  • Cholesterol 91mg 30%
  • Sodium 929mg 39%
  • Calcium 97mg 10%
  • Magnesium 30mg 8%
  • Potassium 226mg 6%
  • Iron 5mg 26%
  • Zinc 1mg 8%
  • Phosphorus 203mg 29%
  • Vitamin A 106µg 12%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 1mg 64%
  • Riboflavin (B2) 1mg 43%
  • Niacin (B3) 6mg 32%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 225µg 56%
  • Vitamin B12 0µg 8%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
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