Hamburger Buns

Author: 
Adapted from Joyce McClelland
  • 2 Cups  whole milk
  • 1/4 Cup  warm water (105-115°F)
  • (1/4-ounce) packages active dry yeast
  • 1/4 Cup  plus 1/2 tsp sugar, divided
  • 1/2  stick unsalted butter, cut into tablespoon pieces and softened
  • large eggs, lightly beaten
  • 1 Tablespoon  salt
  • 6 Cups  all-purpose flour, divided
  • large egg mixed with tablespoon water for egg wash
  • 2 cups whole milk
  • 1/4 cup warm water (105-115°F)
  • 2 (1/4-ounce) packages active dry yeast
  • 1/4 cup plus 1/2 tsp sugar, divided
  • 1/2 stick unsalted butter, cut into tablespoon pieces and softened
  • 2 large eggs, lightly beaten
  • 1 tablespoon salt
  • 6 cups all-purpose flour, divided
  • 1 large egg mixed with tablespoon water for egg wash
We couldn't pass up the chance to resurrect this recipe, first published in 2002. It's from reader Joyce McClelland, of Terre Haute, Indiana, and it's been handed down in her family for generations. We like to think that we're handing it down in our family, too.

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
5 hours
Total Time: 
5 hours 30 minutes
Serves: 
16

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