Hamburger Buns

Author: 
Adapted from Joyce McClelland
  • 2 Cups  whole milk
  • 1/4 Cup  warm water (105-115°F)
  • (1/4-ounce) packages active dry yeast
  • 1/4 Cup  plus 1/2 tsp sugar, divided
  • 1/2  stick unsalted butter, cut into tablespoon pieces and softened
  • large eggs, lightly beaten
  • 1 Tablespoon  salt
  • 6 Cups  all-purpose flour, divided
  • large egg mixed with tablespoon water for egg wash
  • 2 cups whole milk
  • 1/4 cup warm water (105-115°F)
  • 2 (1/4-ounce) packages active dry yeast
  • 1/4 cup plus 1/2 tsp sugar, divided
  • 1/2 stick unsalted butter, cut into tablespoon pieces and softened
  • 2 large eggs, lightly beaten
  • 1 tablespoon salt
  • 6 cups all-purpose flour, divided
  • 1 large egg mixed with tablespoon water for egg wash
We couldn't pass up the chance to resurrect this recipe, first published in 2002. It's from reader Joyce McClelland, of Terre Haute, Indiana, and it's been handed down in her family for generations. We like to think that we're handing it down in our family, too.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
5 hours
Total Time: 
5 hours 30 minutes
Serves: 
16

Nutrition

Calories per serving:

487 calories

Dietary restrictions:

Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

24%

Servings:

16
  • Fat 169g 260%
  • Carbs 1,310g 437%
  • Saturated 88g 441%
  • Fiber 48g 193%
  • Trans 4g
  • Sugars 159g
  • Monounsaturated 45g
  • Polyunsaturated 17g
  • Protein 236g 472%
  • Cholesterol 1,457mg 486%
  • Sodium 14,861mg 619%
  • Calcium 1,545mg 154%
  • Magnesium 483mg 121%
  • Potassium 3,610mg 103%
  • Iron 76mg 422%
  • Zinc 20mg 136%
  • Phosphorus 3,242mg 463%
  • Vitamin A 1,702µg 189%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 15mg 1,031%
  • Riboflavin (B2) 12mg 684%
  • Niacin (B3) 101mg 505%
  • Vitamin B6 2mg 98%
  • Folic Acid (B9) 3,602µg 900%
  • Vitamin B12 7µg 121%
  • Vitamin D 20µg 5%
  • Vitamin E 10mg 50%
  • Vitamin K 16µg 20%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...