Ham with Marmalade Bourbon Glaze

Ham with Marmalade Bourbon Glaze
Ham with Marmalade Bourbon Glaze

Safeway

Ham with Marmalade Bourbon Glaze

A spiral cut ham gets a brushed-on marmalade-bourbon glaze just before it's finished roasting for a picture-perfect holiday main dish. Recipe courtesy of Safeway.

4
Servings
35
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3- to 4-pound spiral cut ham
  • 1  Cup  orange marmalade, such as Safeway SELECT
  • ½  Cup  Kentucky bourbon
  • ½  Cup  orange juice concentrate
  • ¼  mayonnaise

Directions

Bake the ham according to package directions.

Combine the marmalade, bourbon, orange juice concentrate, and mayonnaise, and mix well.

When the ham has 20 minutes left to cook, remove from the oven and brush on the glaze; allow to cook for 10 minutes, then brush on a second layer of glaze and allow to cook for another 10 minutes. Remove from the oven and let rest 10 minutes before serving.

Nutritional Facts

Sugar
8g
9%
Carbohydrate, by difference
9g
7%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
5mg
1%
Choline, total
3mg
1%
Fluoride, F
4µg
0%
Folate, total
1µg
0%
Magnesium, Mg
4mg
1%
Phosphorus, P
10mg
1%
Sodium, Na
1mg
0%
Water
40g
1%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.