Ham and Cheese Ravioli

Ham and Cheese Ravioli
Staff Writer

David Burke

Ham and Cheese Ravioli

We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.

Notes

For more recipes and tips from David, visit his website and his Facebook page. 

Ingredients

  • package wonton wrappers
  • 4  Ounces  Cheddar cheese, shredded
  • 4  Ounces  Swiss cheese, shredded
  • 1  Cup  mayo
  • 1  Cup  mustard
  • 1  Cup  breadcrumbs
  • 1/2  Pound  cooked ham, diced
  • Egg wash

Directions

Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.

Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.
 

Nutritional Facts

Total Fat
31g
44%
Sugar
9g
10%
Saturated Fat
7g
29%
Cholesterol
65mg
22%
Carbohydrate, by difference
27g
21%
Protein
21g
46%
Vitamin A, RAE
57µg
8%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
84µg
93%
Calcium, Ca
344mg
34%
Choline, total
31mg
7%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
26µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
39mg
12%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
424mg
61%
Selenium, Se
24µg
44%
Sodium, Na
1735mg
100%
Water
88g
3%
Zinc, Zn
1mg
13%

Ham and Cheese Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham and Cheese Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.