Ham and Cheese Ravioli

Ham and Cheese Ravioli
Staff Writer

David Burke

Ham and Cheese Ravioli

We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.

Notes

For more recipes and tips from David, visit his website and his Facebook page. 

Directions

Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.

Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.
 

Nutrition

Calories per serving:

545 kcal

Daily value:

27%

Servings:

4
  • Carbohydrate, by difference 32 g
  • Protein 23 g
  • Total lipid (fat) 36 g
  • Vitamin A, IU 229 IU
  • Vitamin A, RAE 27 µg
  • Vitamin D 12 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 81 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 4 g
  • Aspartic acid 2 g
  • Betaine 2 mg
  • Calcium, Ca 154 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 26 µg
  • Cholesterol 78 mg
  • Choline, total 62 mg
  • Cryptoxanthin, beta 14 µg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 8 g
  • Fiber, total dietary 3 g
  • Fluoride, F 1 µg
  • Folate, DFE 4 µg
  • Folate, food 4 µg
  • Folate, total 33 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 3 g
  • Glycine 1 g
  • Histidine 1 g
  • Iron, Fe 3 mg
  • Isoleucine 1 g
  • Leucine 1 g
  • Lutein + zeaxanthin 57 µg
  • Lysine 1 g
  • Magnesium, Mg 47 mg
  • Niacin 6 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 368 mg
  • Potassium, K 428 mg
  • Proline 1 g
  • Retinol 25 µg
  • Selenium, Se 41 µg
  • Serine 1 g
  • Sodium, Na 1392 mg
  • Starch 6 g
  • Sugars, total 6 g
  • Thiamin 1 mg
  • Threonine 1 g
  • Tocopherol, gamma 1 mg
  • Tyrosine 1 g
  • Valine 1 g
  • Water 116 g
  • Zinc, Zn 2 mg
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