Ham and Cheese Ravioli

Ham and Cheese Ravioli
Staff Writer
David Burke
Ham and Cheese Ravioli

We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.

4
Servings
275
Calories Per Serving
Deliver Ingredients

Notes

For more recipes and tips from David, visit his website and his Facebook page. 

Ingredients

  • package wonton wrappers
  • 4  Ounces  Cheddar cheese, shredded
  • 4  Ounces  Swiss cheese, shredded
  • 1  Cup  mayo
  • 1  Cup  mustard
  • 1  Cup  breadcrumbs
  • 1/2  Pound  cooked ham, diced
  • Egg wash

Directions

Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.

Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.
 

Nutritional Facts

Total Fat
9g
13%
Sugar
9g
10%
Saturated Fat
3g
13%
Cholesterol
47mg
16%
Carbohydrate, by difference
27g
21%
Protein
20g
43%
Vitamin A, RAE
79µg
11%
Vitamin K (phylloquinone)
59µg
66%
Calcium, Ca
362mg
36%
Choline, total
34mg
8%
Fiber, total dietary
3g
12%
Folate, total
76µg
19%
Iron, Fe
1mg
6%
Magnesium, Mg
26mg
8%
Niacin
2mg
14%
Phosphorus, P
397mg
57%
Selenium, Se
16µg
29%
Sodium, Na
1569mg
100%
Water
112g
4%
Zinc, Zn
1mg
13%

Ham and Cheese Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham and Cheese Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.