Ham Bean Soup Pressure Cooker)

Author: 
dividend
  • (16 ounce) bag 15 bean soup mix, seasoning packet discarded
  • 1 Tablespoon  dried onion flakes
  • 1 Teaspoon  garlic powder
  •   fresh ground black pepper
  • medium ham bone
  • (15 ounce) can diced tomatoes
  • 2 Cups  cooked ham, cubed
This is a quicker version of my Recipe #145910. The only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. My dad loves the original recipe, and he declared this to be just as good.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
1 hour 25 minutes
Total Time: 
1 hour 35 minutes
Serves: 
10

Nutrition

Calories per serving:

519 calories

Dietary restrictions:

Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

26%

Servings:

10
  • Fat 151g 232%
  • Carbs 605g 202%
  • Saturated 47g 235%
  • Fiber 46g 185%
  • Trans 1g
  • Sugars 40g
  • Monounsaturated 60g
  • Polyunsaturated 26g
  • Protein 344g 687%
  • Cholesterol 1,224mg 408%
  • Sodium 40,532mg 1,689%
  • Calcium 845mg 84%
  • Magnesium 618mg 155%
  • Potassium 7,575mg 216%
  • Iron 36mg 199%
  • Zinc 36mg 240%
  • Phosphorus 4,146mg 592%
  • Vitamin A 278µg 31%
  • Vitamin C 108mg 181%
  • Thiamin (B1) 14mg 944%
  • Riboflavin (B2) 6mg 348%
  • Niacin (B3) 108mg 541%
  • Vitamin B6 7mg 355%
  • Folic Acid (B9) 718µg 179%
  • Vitamin B12 12µg 195%
  • Vitamin E 11mg 54%
  • Vitamin K 27µg 33%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...