Ham Bean Soup Pressure Cooker)

Author: 
dividend
  • (16 ounce) bag 15 bean soup mix, seasoning packet discarded
  • 1 Tablespoon  dried onion flakes
  • 1 Teaspoon  garlic powder
  •   fresh ground black pepper
  • medium ham bone
  • (15 ounce) can diced tomatoes
  • 2 Cups  cooked ham, cubed
This is a quicker version of my Recipe #145910. The only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. My dad loves the original recipe, and he declared this to be just as good.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
1 hour 25 minutes
Total Time: 
1 hour 35 minutes
Serves: 
10

Nutrition

Calories per serving:

519 calories

Dietary restrictions:

Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

26%

Servings:

10
  • Fat 15g 23%
  • Carbs 60g 20%
  • Saturated 5g 23%
  • Fiber 5g 18%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 34g 69%
  • Cholesterol 122mg 41%
  • Sodium 4,053mg 169%
  • Calcium 84mg 8%
  • Magnesium 62mg 15%
  • Potassium 758mg 22%
  • Iron 4mg 20%
  • Zinc 4mg 24%
  • Phosphorus 415mg 59%
  • Vitamin A 28µg 3%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 1mg 94%
  • Riboflavin (B2) 1mg 35%
  • Niacin (B3) 11mg 54%
  • Vitamin B6 1mg 35%
  • Folic Acid (B9) 72µg 18%
  • Vitamin B12 1µg 19%
  • Vitamin E 1mg 5%
  • Vitamin K 3µg 3%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...