Easter Ham, Asparagus, and Tomato Strata

Easter Ham, Asparagus, and Tomato Strata
Staff Writer

Incredible Egg

A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!

Recipe courtesy of Incredible Egg.

Directions

Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.

Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.

Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.

Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.

Nutrition

Calories per serving:

611 kcal

Daily value:

31%

Servings:

10
  • Carbohydrate, by difference 71 g
  • Protein 22 g
  • Total lipid (fat) 26 g
  • Vitamin A, IU 550 IU
  • Vitamin A, RAE 65 µg
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 22 mg
  • Vitamin D 6 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 6 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 7 g
  • Aspartic acid 1 g
  • Betaine 1 mg
  • Calcium, Ca 245 mg
  • Carotene, alpha 2 µg
  • Carotene, beta 126 µg
  • Cholesterol 43 mg
  • Choline, total 41 mg
  • Cryptoxanthin, beta 37 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 8 g
  • Fiber, total dietary 7 g
  • Fluoride, F 2 µg
  • Folate, DFE 47 µg
  • Folate, food 8 µg
  • Folate, total 31 µg
  • Folic acid 23 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 2 g
  • Iron, Fe 4 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 50 µg
  • Lycopene 110 µg
  • Lysine 1 g
  • Magnesium, Mg 39 mg
  • Niacin 5 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 330 mg
  • Potassium, K 1222 mg
  • Proline 1 g
  • Retinol 45 µg
  • Selenium, Se 29 µg
  • Sodium, Na 1412 mg
  • Starch 15 g
  • Sugars, total 5 g
  • Tocopherol, gamma 1 mg
  • Water 255 g
  • Zinc, Zn 2 mg
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