Easter Ham, Asparagus, and Tomato Strata

Easter Ham, Asparagus, and Tomato Strata
Staff Writer

Incredible Egg

A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!

Recipe courtesy of Incredible Egg.


Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.

Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.

Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.

Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.


Calories per serving:

396 calories

Dietary restrictions:

Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 22g 34%
  • Carbs 31g 10%
  • Saturated 11g 56%
  • Fiber 2g 7%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 6g
  • Polyunsaturated 2g
  • Protein 20g 39%
  • Cholesterol 234mg 78%
  • Sodium 660mg 28%
  • Calcium 279mg 28%
  • Magnesium 40mg 10%
  • Potassium 314mg 9%
  • Iron 4mg 20%
  • Zinc 2mg 16%
  • Phosphorus 334mg 48%
  • Vitamin A 224µg 25%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 30%
  • Riboflavin (B2) 1mg 39%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 109µg 27%
  • Vitamin B12 1µg 14%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 14µg 18%
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