Easter Ham, Asparagus, and Tomato Strata

Easter Ham, Asparagus, and Tomato Strata
Staff Writer

Incredible Egg

A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!

Recipe courtesy of Incredible Egg.

Ingredients

  • 1  Tablespoon  butter
  • 2  Cups  asparagus, cut into 1-inch pieces
  • 1/2  Cup  chopped oinon
  • 1  Cup  grape tomato halves
  • 1  Cup  diced cooked ham
  • 10  Cups  French bread, cut into 3/4-inch pieces
  • 2  Cups  shredded Italian cheese blend
  • 10  eggs
  • 2 1/2  Cups  half and half
  • 1/2  Teaspoon  salt
  • 1/4  Teaspoon  pepper

Directions

Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.

Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.

Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.

Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.

Nutritional Facts

Total Fat
23g
33%
Sugar
8g
9%
Saturated Fat
6g
25%
Cholesterol
67mg
22%
Carbohydrate, by difference
130g
100%
Protein
33g
72%
Vitamin A, RAE
24µg
3%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
247mg
25%
Choline, total
29mg
7%
Fiber, total dietary
9g
36%
Fluoride, F
2µg
0%
Folate, total
239µg
60%
Iron, Fe
4mg
22%
Magnesium, Mg
127mg
40%
Niacin
11mg
79%
Pantothenic acid
1mg
20%
Phosphorus, P
531mg
76%
Riboflavin
1mg
91%
Selenium, Se
68µg
100%
Sodium, Na
1305mg
87%
Thiamin
1mg
91%
Water
174g
6%
Zinc, Zn
4mg
50%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.