Halibut Recipe

Halibut Recipe
4 from 1 ratings
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This halibut recipe from chef Jean Louis reflects the uncomplicated, traditional French cuisine that he delivers at the French restaurant. Perfect for the home cook, it is a simple summer recipe featuring easily-accessible ingredients.
Servings
0
servings
Ingredients
  • 7 ounce halibut
  • 1 1/2 cup vegetable stock
  • 1 tablespoon white wine
  • 2 ounce unsalted sweet butter
  • 1 tablespoon olive oil
  • 1 thin slice meyer lemon
  • 1/4 fennel bulb
  • 2 small yellow squash
  • 1/4 pieces roma tomatoes
  • 3 pieces black olive for niçoise
  • salt, to taste
  • pepper, to taste
  • thyme, to taste
Directions
  1. In sauté pan, prepare the halibut, vegetable stock, white wine, butter, olive oil, and lemon juice. Allow to steam with lid for 7 minutes. Then, add all remaining ingredients (fennel, squash, tomatoes, black olive for niçoise, salt, pepper, thyme) for 1 minute. Serve it with broth and vegetables.
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