Halibut with Herb Sauce

Author: 
Rick Rodgers
  • tablespoons fresh lemon juice
  • tablespoons extra-virgin olive oil
  • tablespoons chopped fresh basil
  • tablespoons chopped fresh chives
  • tablespoons chopped fresh parsley
  •    
  • 6-ounce halibut fillets
  • tablespoons extra-virgin olive oil
An elegant and bold regional Italian dish; a perfect choice for a seafood dinner.

Directions RichSnippets

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Recipe Details

Serves: 
6

Nutrition

Calories per serving:

637 calories

Dietary restrictions:

Low Carb Sugar Conscious, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

32%

Servings:

6
  • Fat 41g 63%
  • Carbs 2g 1%
  • Saturated 6g 30%
  • Fiber 0g 1%
  • Sugars 1g
  • Monounsaturated 28g
  • Polyunsaturated 5g
  • Protein 64g 127%
  • Cholesterol 167mg 56%
  • Sodium 235mg 10%
  • Calcium 39mg 4%
  • Magnesium 85mg 21%
  • Potassium 1,547mg 44%
  • Iron 1mg 6%
  • Zinc 1mg 9%
  • Phosphorus 811mg 116%
  • Vitamin A 98µg 11%
  • Vitamin C 18mg 30%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 22mg 111%
  • Vitamin B6 2mg 94%
  • Folic Acid (B9) 57µg 14%
  • Vitamin B12 4µg 62%
  • Vitamin D 16µg 4%
  • Vitamin E 7mg 37%
  • Vitamin K 101µg 127%
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