Halibut with Herb Sauce

Author: 
Rick Rodgers
  • tablespoons fresh lemon juice
  • tablespoons extra-virgin olive oil
  • tablespoons chopped fresh basil
  • tablespoons chopped fresh chives
  • tablespoons chopped fresh parsley
  •    
  • 6-ounce halibut fillets
  • tablespoons extra-virgin olive oil
  • 6 tablespoons fresh lemon juice
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh parsley
  •  
  • 6 6-ounce halibut fillets
  • 2 tablespoons extra-virgin olive oil
An elegant and bold regional Italian dish; a perfect choice for a seafood dinner.

Directions RichSnippets

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Recipe Details

Serves: 
6

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