Halibut with Herb Sauce

Rick Rodgers
  • tablespoons fresh lemon juice
  • tablespoons extra-virgin olive oil
  • tablespoons chopped fresh basil
  • tablespoons chopped fresh chives
  • tablespoons chopped fresh parsley
  • 6-ounce halibut fillets
  • tablespoons extra-virgin olive oil
An elegant and bold regional Italian dish; a perfect choice for a seafood dinner.

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