Guava Mango Ají Amarillo Sauce

Guava Mango Ají Amarillo Sauce
3 from 92 ratings
Fruity mango and guava bring a tropical sweetness to this sauce, while spicy-hot ají amarillo (a traditional South American chile paste) and cumin make for a show-stopping finish. Perfect for chicken, seafood and skewered pork and steak. Fire + meat + sauce. Grill on.Courtesy of McCormick
Servings
8
servings
Ingredients
  • 1 large ripe mango, peeled, seeded and finely chopped (about 1 3/4 cups)
  • 1/4 cup guava jelly
  • 2 tablespoon ají amarillo paste
  • 1/2 teaspoon lawry's garlic salt with parsley
  • 1/2 teaspoon mccormick cumin, ground
  • 1/4 teaspoon mccormick red pepper, crushed
  • 2 tablespoon lime juice
Directions
  1. Mix mango, guava jelly, ají amarillo paste, garlic salt, cumin and red pepper in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat. Stir in lime juice.
  2. Transfer mixture into blender container; cover. Blend until smooth. Serve sauce warm or chilled.