Guacamole From Viceroy Riviera Maya, Playa Del Carmen, Mexico

Guacamole From Viceroy Riviera Maya, Playa Del Carmen, Mexico
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Chef Jetzabel Rojas Barragan uses chicharrones, or pork rinds, are the special ingredient that gives this guacamole a special crunch! Search for the greens in the foreign produce section or specialty supermarkets. Click here to get more recipes for your Cinco de Mayo celebration!
Servings
5
servings
Ingredients
  • 5 pieces of avocado
  • 2 pieces of tomatoes chopped in cubes
  • longaniza from valladolid for garnish
  • 1 cup queso fresco (fresh mexican cheese)
  • pork skin, for garnish
  • 5 fresh epazote leaves
  • few drops of lemon juice
Directions
  1. Mash the avocado in a molcajete, add salt and pepper. Make sure there are small, chunky pieces, as it doesn't have to be a puree. Add the tomato, lemon juice and epazote. Mix well. Serve accompanied with pork skin and queso fresco, top with longaniza as a garnish.
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