Grilled Vegetable and Goat Cheese Pizza

Grilled Vegetable and Goat Cheese Pizza
Contributor
Grilled Vegetable and Goat Cheese Pizza

Stonefire

Grilled Vegetable and Goat Cheese Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
124
Calories Per Serving
Deliver Ingredients

Ingredients

  • package stonefire Italian artisan pizza crust
  • 2  Cups  assorted chopped grilled vegetables, such as mushrooms, eggplant, zucchini, red onions, and red peppers
  • ½  Teaspoon  chile flakes
  • ½  Teaspoon  dried oregano
  • ½  Cup  crumbled goat cheese
  • ¼  Cup  shredded mozzarella
  • 2  Tablespoons  extra-virgin olive oil
  • Salt and freshly ground pepper

Directions

Preheat oven to 450 degrees F.

Remove pizza crust from packaging and spread sauce evenly over the crust.

Cut the grilled vegetables into ½-inch pieces and toss with the olive oil, salt and pepper and the chile and oregano in a small bowl.

Spread evenly over the pizza crust and top with the crumbled goats cheese and shredded mozzarella.

Place on a baking sheet and bake for 8 to 10 minutes or until the cheese is melted and starting to brown.

Slice and serve immediately.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
1g
4%
Carbohydrate, by difference
15g
12%
Vitamin A, RAE
21µg
3%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
7mg
1%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
9mg
1%
Sodium, Na
6mg
0%
Water
84g
3%

Grilled Vegetable Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Grilled Vegetable Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.