Grilled Sweet Potatoes with Soy Sauce, Maple, and Bacon

My mom only ate sweet potatoes for dessert. She’d throw one in the microwave and dig in. No butter, no sweetened...
Staff Writer
Grilled Sweet Potatoes with Soy Sauce, Maple, and Bacon

William Hereford

Grilled Sweet Potatoes with Soy Sauce, Maple, and Bacon

My mom only ate sweet potatoes for dessert. She’d throw one in the microwave and dig in. No butter, no sweetened condensed milk, nothing. I kept telling her, “Mom, that’s not dessert, that’s a potato.” For a while I thought this reflected our cultural divide. She grew up in the Philippines, where inherently sweet ingredients like corn went into desserts. I grew up in Chicago, where corn was buttered and salted and beans went into burritos. But when I started working in restaurants during Thanksgiving, I saw what the white boys and black guys I worked with made, and I was confused all over again. As I watched them pile the brown sugar and marshmallows on sweet potatoes, I was thinking, “That’s just pie without the crust.”

Maybe, then, it’s just me who likes a more savory preparation. Here, there’s as much soy sauce as there is maple syrup. A last-minute shower of crumbled bacon drives the point home.

Excerpted from the book ASIAN-AMERICAN by Dale Talde with JJ Goode. Copyright © 2015 by Dale Talde, LLC. Reprinted by permission of Grand Central Life & Style. All rights reserved.  

4
Servings
430
Calories Per Serving
Deliver Ingredients

Notes

Special Equipment: About 12 (8-inch) bamboo skewers, soaked in water for 30 minutes. A grill, preferably charcoal.

Ingredients

  • 3  Pounds  sweet potatoes, peeled, quartered lengthwise, and cut into one-inch thick slices
  • 1  Teaspoon  Kosher salt
  • bacon slices
  • 1/2  Cup  reduced-sodium soy sauce
  • 1/2  Cup  maple syrup
  • 1/4  Cup  sherry vinegar
  • 1/4  Pound  cold unsalted butter, cut into several pieces
  • 1/4  Cup  scallions, thinly sliced

Directions

Put the potatoes in a medium pot, add enough water to cover by about ½ inch, and add enough salt so the water tastes slightly salty. Bring the water to a boil over high heat, reduce the heat, and simmer gently until the potatoes are nearly cooked but still firm, about 5 minutes. Drain and let them cool. You can do this a few days in advance.

Preheat the oven to 400 degrees F. Add the bacon to a foil-lined baking sheet in one layer and bake until brown and crispy, about 15 minutes. Transfer to paper towels to drain, reserving the fat for another purpose.

Combine the soy sauce, maple syrup, and sherry vinegar in a small pan, bring to a boil over high heat, and cook until the mixture thickens slightly, about 3 minutes.

Combine in a blender with the butter (or over low heat, whisk in a piece of butter at a time), blend until smooth, and reserve.

Preheat a well-oiled grill to cook over medium-high heat. Skewer the potatoes, leaving a little space between slices and leaving a couple of inches at the bottom of the skewer empty. Brush or drizzle some of the soy sauce mixture all over the potatoes. Grill the potatoes, flipping and brushing or drizzling on sauce occasionally, until the potatoes are lightly charred, shiny, and cooked through, 5 to 8 minutes.

Transfer the skewers to plates, crumble on the bacon, sprinkle on the scallions, and drizzle on a little extra sauce. Eat.

Nutritional Facts

Total Fat
7g
10%
Sugar
77g
86%
Saturated Fat
2g
8%
Cholesterol
17mg
6%
Carbohydrate, by difference
88g
68%
Protein
8g
17%
Vitamin A, RAE
40µg
6%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
107mg
11%
Choline, total
34mg
8%
Fiber, total dietary
4g
16%
Fluoride, F
31µg
1%
Folate, total
33µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
49mg
15%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
128mg
18%
Riboflavin
1mg
91%
Selenium, Se
9µg
16%
Sodium, Na
1567mg
100%
Water
335g
12%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.