Grilled Steak With Blue Cheese Potatoes

Grilled steak and potatoes, covered in melting blue cheese, makes the tastiest steak dish
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Grilled Steak

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The steak and potatoes are both grilled at the same time, before being topped with crumbled blue cheese, which melts all over the dish.

This recipe is courtesy of Martha Stewart.

4
Servings
636
Calories Per Serving
Deliver Ingredients

Ingredients

  • cloves garlic, roughly chopped
  • 3  Tablespoons  fresh rosemary, coarsely chopped, plus sprigs for garnish
  • 1/4  Cup  plus 2 tablespoons Worcestershire sauce
  • 2  Tablespoons  extra-virgin olive oil, plus more for brushing
  • Freshly ground black pepper
  • 1 3/4  Pound  skirt steak
  • 1 1/2  Pound  small red potatoes
  • Coarse salt
  • 3  Ounces  blue cheese, crumbled

Directions

Stir garlic, rosemary, Worcestershire sauce, and oil together in a baking dish. Season with pepper. Place steak in the dish, cutting to fit as necessary. Coat both sides with marinade. Marinate, turning once, for at least an hour.

Cover potatoes with cold water in a medium saucepan. Add a pinch of salt. Bring to a boil. Reduce heat and simmer until just tender, about 15 minutes. Drain, and let cool slightly. Slice potatoes in half, and brush lightly with oil. Season with salt and pepper.

Grill steak, turning once, to desired doneness — 3-4 minutes per side for medium rare. Set aside.

Meanwhile, grill the potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle the potatoes with cheese.

Thinly slice steak against the grain. Divide steak and potatoes between 4 plates. Serve garnished with rosemary sprigs.

Nutritional Facts

Total Fat
45g
64%
Sugar
7g
8%
Saturated Fat
17g
71%
Cholesterol
160mg
53%
Carbohydrate, by difference
17g
13%
Protein
42g
91%
Vitamin A, RAE
74µg
11%
Vitamin B-12
11µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
24mg
32%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
70mg
7%
Choline, total
122mg
29%
Fiber, total dietary
2g
8%
Folate, total
49µg
12%
Iron, Fe
8mg
44%
Magnesium, Mg
45mg
14%
Niacin
9mg
64%
Pantothenic acid
3mg
60%
Phosphorus, P
385mg
55%
Riboflavin
1mg
91%
Selenium, Se
48µg
87%
Sodium, Na
958mg
64%
Vitamin D (D2 + D3)
1µg
7%
Water
143g
5%
Zinc, Zn
10mg
100%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.