Grilled Steak With Blue Cheese Potatoes

Grilled steak and potatoes, covered in melting blue cheese, makes the tastiest steak dish
Grilled Steak

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The steak and potatoes are both grilled at the same time, before being topped with crumbled blue cheese, which melts all over the dish.

This recipe is courtesy of Martha Stewart.

4
Servings
719
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 cloves garlic, roughly chopped
  • 3 Tablespoons fresh rosemary, coarsely chopped, plus sprigs for garnish
  • 1/4 Cup plus 2 tablespoons Worcestershire sauce
  • 2 Tablespoons extra-virgin olive oil, plus more for brushing
  • Freshly ground black pepper
  • 1 3/4 Pound skirt steak
  • 1 1/2 Pound small red potatoes
  • Coarse salt
  • 3 Ounces blue cheese, crumbled

Directions

Stir garlic, rosemary, Worcestershire sauce, and oil together in a baking dish. Season with pepper. Place steak in the dish, cutting to fit as necessary. Coat both sides with marinade. Marinate, turning once, for at least an hour.

Cover potatoes with cold water in a medium saucepan. Add a pinch of salt. Bring to a boil. Reduce heat and simmer until just tender, about 15 minutes. Drain, and let cool slightly. Slice potatoes in half, and brush lightly with oil. Season with salt and pepper.

Grill steak, turning once, to desired doneness — 3-4 minutes per side for medium rare. Set aside.

Meanwhile, grill the potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle the potatoes with cheese.

Thinly slice steak against the grain. Divide steak and potatoes between 4 plates. Serve garnished with rosemary sprigs.

Nutritional Facts

Total Fat
41g
59%
Sugar
14g
16%
Saturated Fat
12g
50%
Cholesterol
187mg
62%
Carbohydrate, by difference
26g
20%
Protein
65g
100%
Vitamin A, RAE
33µg
5%
Vitamin B-12
6µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
27mg
36%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
128mg
13%
Choline, total
123mg
29%
Copper, Cu
1mg
0%
Fiber, total dietary
5g
20%
Folate, total
52µg
13%
Iron, Fe
8mg
44%
Magnesium, Mg
66mg
21%
Niacin
14mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
446mg
64%
Riboflavin
1mg
91%
Selenium, Se
70µg
100%
Sodium, Na
964mg
64%
Water
138g
5%
Zinc, Zn
17mg
100%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.