Grilled Gluten-Free Pound Cake

Grilled pound cake with lemon curd and berries is the perfect way to finish off any summer BBQs
Staff Writer

“Grilled pound cake with lemon curd and berries is the perfect way to finish off any summer BBQs, and since it’s gluten free and grain free, more people can enjoy! I am such a summer person that I even enjoy basking in the heat of days that are 90+ degrees and humid–I find it kind of comforting!

Also, it’s BBQ season. To get ready for all the cookouts that are in store this summer, I teamed up with a few of my favorite bloggers to bring you five delicious paleo-friendly recipes that are perfect for summer BBQs. My contribution is this grilled pound cake with lemon curd and berries.”- Becky from A Calculated Whisk food blog.

Check out her original recipe here!

8
Servings
164
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  Cup  almond milk
  • 1  Teaspoon  lemon juice
  • 1/2  Cup  plus 1 tablespoon maple syrup
  • 1/4  Cup  extra virgin olive oil
  • large eggs
  • Teaspoon  vanilla
  • 1 1/2  Cup  Otto’s Cassava Flour
  • 1/4  Teaspoon  salt
  • 1  Teaspoon  baking soda
  • 1/4  Teaspoon  lemon curd
  • 2  Cups  fresh berries

Directions

Preheat the oven to 350°F and grease a loaf pan with olive oil.

Add the lemon juice to the almond milk and set aside.

Whisk together the maple syrup, olive oil, eggs, and vanilla in a large bowl. Add the almond milk mixture and whisk again.

Add the dry ingredients and stir with a spatula until thoroughly combined, making sure there are no lumps of flour.

Pour the batter into the greased pan and bake for 25-35 minutes, or until a toothpick comes out clean or with just a few tiny crumbs attached. Cool for ten minutes in the pan, then use a butter knife to loosen the edges of the cake and transfer it to a rack to cool completely.

Slice the cake thickly and grill for 1-2 minutes per side. Serve warm with lemon curd and fresh berries.

Nutritional Facts

Total Fat
8g
11%
Sugar
9g
10%
Saturated Fat
6g
25%
Carbohydrate, by difference
22g
17%
Protein
3g
7%
Vitamin A, RAE
137µg
20%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
207µg
100%
Calcium, Ca
118mg
12%
Choline, total
8mg
2%
Fiber, total dietary
2g
8%
Fluoride, F
4µg
0%
Folate, total
37µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
51mg
16%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
63mg
9%
Selenium, Se
1µg
2%
Sodium, Na
10mg
1%
Water
80g
3%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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