Grilled Peach Parfait

Summer peaches and raspberries are layered with crumble and cream for an elegant summer dessert
Editor

Let your grill help you make dessert by enhancing the flavors of the ripe fruit in this summery parfait.

This recipe is courtesy of Urban Accents.

4
Servings
351
Calories Per Serving
Deliver Ingredients

Ingredients

  • graham crackers, finely crushed
  • 1/3  Cup  all-purpose flour
  • 1/3  Cup  vanilla-cinnamon sugar, preferably Urban Accents Honey Vanilla Fruit Seasoning
  • 6  Tablespoons  unsalted butter, melted
  • ripe peaches, halved, pitted, and cut into 1/3-inch wedges
  • 1  Cup  fresh raspberries
  • 1  Teaspoon  sugar
  • 1  Teaspoon  water
  • Whipped cream

Directions

Pre-heat oven to 325 degrees F.

Pulse graham crackers, flour, and ¼ cup of vanilla-cinnamon sugar in a food processor until finely ground. Transfer to a bowl and add the melted butter. Mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, about 12-15 minutes. Let cool.

Set grill pan to medium-high. Spray peach wedges with cooking spray and sprinkle remaining seasoning over them. Grill to desired doneness.

Mash raspberries with a spoon. Mix in sugar and water. Let sit for 5 minutes.

Divide warm peaches among 4 bowls, and top with whipped cream, raspberries, and crumble.

Nutritional Facts

Total Fat
21g
30%
Sugar
3g
3%
Saturated Fat
5g
21%
Cholesterol
42mg
14%
Carbohydrate, by difference
26g
20%
Protein
19g
41%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
27mg
3%
Choline, total
60mg
14%
Fiber, total dietary
4g
16%
Folate, total
26µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
69mg
22%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
272mg
39%
Selenium, Se
27µg
49%
Sodium, Na
204mg
14%
Water
41g
2%
Zinc, Zn
2mg
25%