Grilled Peach Parfait

Summer peaches and raspberries are layered with crumble and cream for an elegant summer dessert
Editor

Let your grill help you make dessert by enhancing the flavors of the ripe fruit in this summery parfait.

This recipe is courtesy of Urban Accents.

4
Servings
252
Calories Per Serving
Deliver Ingredients

Ingredients

  • graham crackers, finely crushed
  • 1/3  Cup  all-purpose flour
  • 1/3  Cup  vanilla-cinnamon sugar, preferably Urban Accents Honey Vanilla Fruit Seasoning
  • 6  Tablespoons  unsalted butter, melted
  • ripe peaches, halved, pitted, and cut into 1/3-inch wedges
  • 1  Cup  fresh raspberries
  • 1  Teaspoon  sugar
  • 1  Teaspoon  water
  • Whipped cream

Directions

Pre-heat oven to 325 degrees F.

Pulse graham crackers, flour, and ¼ cup of vanilla-cinnamon sugar in a food processor until finely ground. Transfer to a bowl and add the melted butter. Mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, about 12-15 minutes. Let cool.

Set grill pan to medium-high. Spray peach wedges with cooking spray and sprinkle remaining seasoning over them. Grill to desired doneness.

Mash raspberries with a spoon. Mix in sugar and water. Let sit for 5 minutes.

Divide warm peaches among 4 bowls, and top with whipped cream, raspberries, and crumble.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
2g
8%
Carbohydrate, by difference
42g
32%
Protein
6g
13%
Vitamin A, RAE
134µg
19%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
207µg
100%
Calcium, Ca
119mg
12%
Choline, total
7mg
2%
Fiber, total dietary
4g
16%
Folate, total
101µg
25%
Iron, Fe
4mg
22%
Magnesium, Mg
43mg
13%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
78mg
11%
Selenium, Se
6µg
11%
Sodium, Na
190mg
13%
Water
50g
2%
Zinc, Zn
1mg
13%