Grilled Green Bean Casserole

Grilled Green Bean Casserole
Contributor
Grilled Green Bean Casserole

Clint Cantwell

Grilled Green Bean Casserole

Who doesn’t love crispy, onion ring-topped, green bean casserole during the holidays? Clint Cantwell, editor of Grilling.com, is putting his own unique grilled spin on this classic by replacing canned beans with the smoky crunch of fresh, flame-roasted green beans.

Click here to see more of our best casserole recipes.
 

12
Servings
111
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Pounds  fresh green beans, rinsed, ends trimmed, and then halved
  • 2  Tablespoons  extra virgin olive oil
  • shallot, thinly sliced
  • 10.5-ounce can condensed mushroom soup
  • ¼  Cup  milk
  • 1½  Cup  crispy French fried onions

Directions

Preheat your grill to High and place a grilling basket onto the main grate. Combine the green beans with olive oil in a medium mixing bowl and stir until green beans are well-coated. Add green beans to the grilling basket and cook for approximately 10 minutes, stirring frequently, until beans are slightly charred.

Remove the beans from heat and place them in to a medium-sized mixing bowl along with the cream of mushroom soup, milk, and shallots. Pour the mixture into a heat-resistant baking dish and place it on to the grill, closing the bottom vents by a third for medium-high heat cooking. Cover the grill and cook the casserole until the bean mixture is fully heated and begins to bubble, approximately 15 minutes.

Remove from the heat, top with French fried onions, and serve.

Nutritional Facts

Total Fat
5g
7%
Sugar
8g
9%
Saturated Fat
1g
4%
Carbohydrate, by difference
17g
13%
Protein
1g
2%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
9mg
1%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
6µg
0%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Sodium, Na
73mg
5%
Water
79g
3%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.