Grilling crab legs is one of the simplest, tastiest ways to prepare this shellfish.
This recipe is courtesy of Foodland.
Heat the grill to medium-high.
Soften butter and mix it with lemon juice, garlic, parsley, and a pinch of salt and pepper.
Place crab legs shell side down on a well-oiled grill. Grill for about 4 minutes, brushing with the softened butter, until the crab is heated through.
Flip the crab legs over for a few seconds to char the crab meat. Baste with more butter.
Serve with lemon wedges.