Grilled Buffalo-Style BBQ Ribs

Grilled Buffalo-Style BBQ Ribs
Staff Writer
Tabasco

Ribs are a grilling favorite and these have a double dose of spice. Tabasco is used in the rub and marinade to make these ribs extra spicy and fall-off-the-bone tender.

Click Here for 15 Ways to Use Tabasco at Your Barbecue

8
Servings
1167
Calories Per Serving
Deliver Ingredients

Ingredients

For the ribs

  • 6  Pounds  baby back ribs
  • 3  Tablespoons  Tabasco brand Buffalo Style Hot Sauce
  • 2  Tablespoons  brown sugar
  • 1  Tablespoon  kosher salt
  • 2  Teaspoons  onion powder
  • 2  Teaspoons  garlic powder

For the marinade

  • 1 1/2  Cup  ketchup
  • 1/2  Cup  brown sugar
  • 1/2  Cup  cider vinegar
  • 1  Teaspoon  kosher salt
  • 1/2  Cup  Tabasco brand Buffalo Style Hot Sauce

Directions

For the ribs

Cut each rib rack in half. Preheat oven to 300 degrees. Combine the rub ingredients in a small bowl and mix well. Rub the ribs on all sides with the spice mixture. Wrap each halved rack in aluminum foil and bake for 90 minutes. Let cool, remove from foil, and separate racks into individual ribs. 

For the marinade

Combine the marinade ingredients in a large bowl. Add the ribs and toss to coat, or divide the sauce and ribs between 2 extra-large resealable plastic bags and coat ribs well. Refrigerate ribs, covered, for at least 2 hours or overnight, turning occasionally. 

Heat grill to medium-low. Grill ribs, turning occasionally, until heated through and to desire doneness, about 15 minutes. 

Nutritional Facts

Total Fat
78g
100%
Sugar
9g
10%
Saturated Fat
31g
100%
Cholesterol
309mg
100%
Carbohydrate, by difference
25g
19%
Protein
95g
100%
Vitamin A, RAE
22µg
3%
Vitamin B-12
8µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
92mg
9%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
35µg
9%
Iron, Fe
10mg
56%
Magnesium, Mg
94mg
29%
Niacin
20mg
100%
Phosphorus, P
664mg
95%
Riboflavin
1mg
91%
Selenium, Se
98µg
100%
Sodium, Na
738mg
49%
Vitamin D (D2 + D3)
1µg
7%
Water
204g
8%
Zinc, Zn
21mg
100%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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