Grilled Asparagus Bundles With Dijon-Orange Vinaigrette
Grilled Asparagus Bundles With Dijon-Orange Vinaigrette
An elegant yet simple way to dress up asparagus. Grilled spears are tied together with chives and topped with a flavorful orange vinaigrette.
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Servings
4
servings
Ingredients
- 2 tablespoon honey or apricot paste
- 4 teaspoon dijon mustard
- 1 tablespoon brown rice vinegar
- 1 tablespoon orange juice
- 2 teaspoon minced fresh tarragon
- 1 1/2 teaspoon minced shallot
- 1/2 teaspoon grated orange zest
- pinch of black pepper
- 1 bunch asparagus, trimmed
- chives, for garnish
- 1/4 cup chopped, peeled orange or mandarin
Directions
- Prepare a grill or grill pan for medium-high-heat cooking. To make the vinaigrette, whisk together the honey, mustard, vinegar, juice, tarragon, shallot, zest, and pepper in a small bowl. Set aside. Grill the asparagus until browned and tender, 4 to 8 minutes, turning halfway through cooking. Separate the grilled asparagus into 4 bundles and tie each with chives. Drizzle with vinaigrette and top with chopped orange.