Don’t just use your grill for burgers: Grill your apricots and buttery brioche for a perfect summer dinner party dessert.
This recipe is courtesy of Delish.
Preheat grill to medium heat. Drizzle apricot halves with melted butter and sprinkle with sugar.
Grill the brioche slices for 1 minute on each side.
Grill the apricots for 2 minutes on each side.
Transfer brioche slices to 4 individual serving plates. Top with apricot halves, drizzle with honey, and serve with a scoop of ice cream.