Grilled Apricots With Brioche and Vanilla Ice Cream

This simple summer dessert is rich, sweet, and decadent
Grilled Peaches

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Don’t just use your grill for burgers: Grill your apricots and buttery brioche for a perfect summer dinner party dessert.

This recipe is courtesy of Delish.

4
Servings
292
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 ripe apricots
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons sugar
  • 4 slices brioche, cut about 1-inch thick
  • 2 Tablespoons honey, warmed
  • 2 Cups vanilla ice cream

Directions

Preheat grill to medium heat. Drizzle apricot halves with melted butter and sprinkle with sugar.

Grill the brioche slices for 1 minute on each side.

Grill the apricots for 2 minutes on each side.

Transfer brioche slices to 4 individual serving plates. Top with apricot halves, drizzle with honey, and serve with a scoop of ice cream.

Nutritional Facts

Total Fat
7g
10%
Sugar
21g
23%
Saturated Fat
2g
8%
Cholesterol
8mg
3%
Carbohydrate, by difference
53g
41%
Protein
7g
15%
Vitamin A, RAE
96µg
14%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
66mg
7%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
39µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Niacin
2mg
14%
Phosphorus, P
64mg
9%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
224mg
15%
Thiamin
1mg
91%
Water
53g
2%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.