Greenmarket Caesar Salad

Author: 
Alex Guarnaschelli
  • cloves garlic, peeled
  • 1 Teaspoon  kosher salt
  • eggs
  • 1 Tablespoon  fresh lemon juice
  • 1 Tablespoon  caper juice
  • 1 Tablespoon  Worcestershire Sauce
  • 1/2 Teaspoon  hot sauce (recommended: Tabasco)
  • 4 Ounces  canned tuna
  • 3/4 Cups  olive oil, divided
  • 4 Tablespoons  unsalted butter
  • 1 Cup  cubed sourdough bread
  • 2 Teaspoons  paprika
  • 2 Teaspoons  dry (or fresh) oregano
  • 3 Ounces  Parmesan, grated
  • head Romaine, cleaned of any outer leaves, quartered lengthwise, washed and dried
  • small head red or green leaf lettuce, leaves separated, washed and dried
  • 1/4 Cup  fresh basil leaves, stemmed, washed and dried
This salad is great with any herbs and lettuces you can find at your local market or supermarket. For me, my version of this salad uses Romaine and basil as its backbone. The flavors are simple; just make sure your lettuce is dry so water doesn't dilute the taste.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
9 minutes
Total Time: 
24 minutes
Serves: 
4

Nutrition

Calories per serving:

1,381 calories

Dietary restrictions:

High Fiber, Low Carb Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free

Daily value:

69%

Servings:

4
  • Fat 123g 189%
  • Carbs 36g 12%
  • Saturated 35g 174%
  • Fiber 9g 38%
  • Trans 1g
  • Sugars 8g
  • Monounsaturated 70g
  • Polyunsaturated 12g
  • Protein 42g 84%
  • Cholesterol 296mg 99%
  • Sodium 2,402mg 100%
  • Calcium 741mg 74%
  • Magnesium 115mg 29%
  • Potassium 1,343mg 38%
  • Iron 9mg 51%
  • Zinc 4mg 24%
  • Phosphorus 651mg 93%
  • Vitamin A 1,905µg 212%
  • Vitamin C 22mg 37%
  • Thiamin (B1) 1mg 38%
  • Riboflavin (B2) 1mg 51%
  • Niacin (B3) 9mg 45%
  • Vitamin B6 1mg 37%
  • Folic Acid (B9) 547µg 137%
  • Vitamin B12 2µg 41%
  • Vitamin D 2µg 1%
  • Vitamin E 15mg 73%
  • Vitamin K 465µg 582%
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