Green Tea Sour Cocktail

Green Tea Sour Cocktail
Contributor
Green Tea Sour

China Poblano at The Cosmopolitan of Las Vegas

Green Tea Sour

In China, the most common drink for the past 10 years or so has been Chivas and green tea. The green tea is often also blended with jasmine and sugar, which leads to a sweet floral flavor.

In honor of the Chinese New Year, José Andrés’ China Poblano, located inside The Cosmopolitan of Las Vegas, has created a special cocktail using those base flavors to create a nice, refreshing whiskey sour.

 

Directions

For the green tea Chivas

Add the green tea bag to a cup of hot whiskey and let steep for 20 minutes. Discard the tea bag and return the infused whiskey to its own bottle.

For the cocktail

Combine all of the ingredients together in a shaker and shake vigorously. Strain into a rocks glass over fresh ice.

Nutrition

Calories per serving:

556 kcal

Daily value:

28%

Servings:

1
  • Carbohydrate, by difference 77 g
  • Protein 6 g
  • Vitamin A, IU 18 IU
  • Vitamin C, total ascorbic acid 568 mg
  • Alcohol, ethyl 33 g
  • Ash 1 g
  • Aspartic acid 1 g
  • Calcium, Ca 112 mg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 8 µg
  • Folate, DFE 7 µg
  • Folate, food 9 µg
  • Folate, total 9 µg
  • Glutamic acid 1 g
  • Leucine 1 g
  • Lutein + zeaxanthin 2 µg
  • Magnesium, Mg 14 mg
  • Phosphorus, P 18 mg
  • Potassium, K 181 mg
  • Selenium, Se 9 µg
  • Sodium, Na 197 mg
  • Sugars, total 36 g
  • Water 177 g
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