Green Gazpacho with Spicy Croutons

Green Gazpacho with Spicy Croutons
Staff Writer
Green Gazpacho with Spicy Croutons

Tami Hardeman

Green Gazpacho with Spicy Croutons

Delicious and easy-to-make, this chilled soup is perfect for those hot sunny days when all you want is something cool and refreshing to eat.

This soup will last three to four days in a tightly sealed container. I recommend letting it chill down and percolate together for three to four hours up to overnight before serving — the flavors really meld together.

Click here to see 9 Great Gazpacho Recipes to Help You Chill Out.


For the croutons

Preheat the oven to 375 degrees.

Remove the crust from the sourdough slices. Cut the bread into ½-inch cubes. Toss with the olive oil and smoked paprika. Scatter evenly on a baking sheet and bake until toasty and light brown, 4-5 minutes depending on your oven.

For the soup

In a large mixing bowl, combine the first 6 ingredients, season with the salt, and stir. Cover tightly, and refrigerate for 30-60 minutes to allow the flavors to meld.

Then, remove from the refrigerator and pour everything, including any juices that have accumulated in the bowl, into the bowl of a large capacity food processor or high powered blender. Whiz until it starts to break up.

Pour the water into the food processor/blender gradually until the mixture reaches the desired consistency (you may need more or less water). Season with salt and pepper, to taste, and serve with the croutons.


Calories per serving:

321 calories

Dietary restrictions:

Low Fat Vegan, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 4g 6%
  • Carbs 60g 20%
  • Saturated 1g 4%
  • Fiber 5g 18%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 12g 25%
  • Sodium 2,342mg 98%
  • Calcium 106mg 11%
  • Magnesium 64mg 16%
  • Potassium 567mg 16%
  • Iron 5mg 27%
  • Zinc 1mg 10%
  • Phosphorus 167mg 24%
  • Vitamin A 73µg 8%
  • Vitamin C 103mg 171%
  • Thiamin (B1) 1mg 51%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 6mg 31%
  • Vitamin B6 0mg 15%
  • Folic Acid (B9) 147µg 37%
  • Vitamin E 1mg 5%
  • Vitamin K 80µg 100%
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