Green Chile Turkey Burgers

1 from 1 ratings

These turkey burgers are based on a fabulous recipe from Mark Sisson’s Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green Chili Burgers, and is yet another high-protein entrée from the king of primal that my entire family enjoyed. Click here to see more Healthy Summer Dinner Recipes

Servings

servings

Ingredients

two 4-ounce cans diced green chiles
1 pound ground turkey
1 cup finely chopped cilantro
1/2 cup finely chopped onion
2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon celtic sea salt

Directions

In a medium-sized bowl mix the diced chiles with turkey, cilantro, onion, cumin, chili powder, and salt together, careful not to overmix.
Form into 4 patties. Preheat the grill to medium-high and grill the patties until cooked through and the internal temperature reaches 180 degrees, about 3-4 minutes on each side.