Green Bean Casserole
Green Bean Casserole
Extremely simple and extremely flavorful, this dish a must for Thanksgiving dinner! Enjoy at Thanksgiving or all year long, either way, the simple combination of fried onions, green beans, and mushroom soup makes for a magical combination.
Servings
12
servings
Ingredients
- 2 cans cut green beans
- 1 8oz. can roasted cream of mushroom soup
- 1/2 cup milk
- 2 cup french fried crispy onions
- salt and pepper, to taste
Directions
- Heat oven to 350 degrees.
- In a large mixing bowl, combine the soup and milk and mix thoroughly.
- Add in green beans and 1 cup of crispy onions. Stir to combine.
- Once the beans are coated, place in in large baking dish. Sprinkle the remaining cup of crispy onion on top of the beans.
- Bake for 30 minutes or until it reaches desired crispiness.