The Gobbler

The Gobbler
Staff Writer
The Gobbler

Jane Bruce

The Gobbler

This hard apple cider is the perfect warm and spicy cocktail to serve at Thanksgiving or your next holiday party. It's full of fall flavors, can be easily made in big batches, and packs a serious boozy punch. 


  • gallon apple cider
  • One 750-milliliter bottle Wild Turkey 101
  • 1/2  jar Apple Pie Ole Smoky Tennessee Moonshine
  • cinnamon sticks, or to taste


In a large pot, add all ingredients and mix to combine. Heat over medium heat until warmed through. Serve warm and enjoy!