Don the luck of the Irish with this unexpected twist on traditional pesto, made with highly nutritious, high-protein Go Raw sprouted seeds. Pair with Irish soda bread for a more authentic St. Paddy’s Day spread.
Place basil, garlic, and watermelon seeds into a food processor and pulse until coarsely chopped.
Add 1/2 cup of olive oil, plus the nutritional yeast or cheese, and process until blended and then transferring to ask air-tight container once frozen.
Notes: Can be frozen for up to three months; thaw fully before using.