Gluten Free Gingersnaps Recipe

Author: 
peetabear
  •   2â…” cups gluten-free flour blend of
  •   choice (or use recipe below)
  •   ½ teaspoon ground cloves
  •   ¾ teaspoon ground ginger
  • 1 Teaspoon  ground cinnamon
  •   ½ teaspoon baking soda
  •   1¾ teaspoons xanthan gum
  •   â…› teaspoon salt
  • stick unsalted butter or non-dairy
  •   margarine, melted
  •   ¼ cup molasses
  • 1 Cup  sugar
  • large egg
  •   sugar for topping
  •   .......................................
  •   High-Protein gluten-free flour Blend
  •   1¼ cups bean flour (of choice), chickpea flour or soy flour
  • 1 Cup  arrowroot starch, cornstarch or potato starch
  • 1 Cup  tapioca starch/flour
  • 1 Cup  white or brown rice flour
  •   Combine flours together. Refrigerate and store in tightly covered container until used.
This is a recipe that I just got in the mail... the recipe is by Rebecca Reilly... the photo I don't know it was with it..I can't wait to try these... I miss having gingersnaps..

Directions RichSnippets

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Recipe Details

Cooking Time: 
10 minutes
Serves: 
66

Nutrition

Calories per serving:

123 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

6%

Servings:

66
  • Fat 3g 5%
  • Carbs 22g 7%
  • Saturated 2g 9%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 9g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 2g 4%
  • Cholesterol 13mg 4%
  • Sodium 96mg 4%
  • Calcium 15mg 1%
  • Magnesium 14mg 3%
  • Potassium 77mg 2%
  • Iron 1mg 4%
  • Zinc 0mg 1%
  • Phosphorus 30mg 4%
  • Vitamin A 26µg 3%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
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