Gingered Caramel And Yogurt Dip

• 4 ounce (half of an 8-ounce package) fat-free cream cheese, softened
• 2/3 cup creamy vanilla yogurt (from 2-pound container), such as yoplait 99-percent fat-free
• ¼ cup plus 1 to 2 teaspoons caramel fat-free topping
• 1 tablespoon chopped crystallized ginger
• 4 medium unpeeled eating apples or pears, each cut into 12 slices

1. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt and ¼ cup of the topping until smooth. Cover and refrigerate at least 30 minutes until chilled.
2. Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.