The Gingerbread Margarita

The Gingerbread Margarita
Staff Writer

Courtesy of Canard, Inc.

The Gingerbread Margarita.

A spicy twist on your favorite Christmas cookie — grab the tequila and run for it. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 


For the garnish, use ginger snap cookies cut from the center to the edge so they can be slipped over the rim of the glass or ground gingerbread crumbs. If using the crumbs, rub a lime slice around the mouth of the glass. Press the mouth of the glass into a plate filled with gingerbread crumbs to coat.
(If using the whole cookies as garnish, as pictured, garnish after the glass is filled.) 

Stir the liquid ingredients together and pour over ice in a tall glass, or shake the ingredients with ice and pour in a traditional margarita glass.


Calories per serving:

168 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 20g 7%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 17g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 6mg 0%
  • Calcium 15mg 2%
  • Magnesium 7mg 2%
  • Potassium 114mg 3%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 9mg 1%
  • Vitamin A 0µg 0%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 1µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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